FISH MASALA

45.0090.00

Fish Masala is a curry that involves baking or pan searing fish pieces that are then slow simmered in a creamy, mildly sweet curry sauce made from tomato and spices. The red chili and turmeric gives this dry rub for fish a bright red color, while the cinnamon, garlic, and ginger add a pleasant salty taste. Fish is naturally soft and fragile, so thicker pieces of fish make the best Fish Masala.

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50G, 100G

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